AS SEEN ON
Samurai® Pure Certified Medical Grade Surgical Steel Cutting Board
Samurai® Pure Certified Medical Grade Surgical Steel Cutting Board
No Toxins, No BPA, No Mold
Naturally Antibacterial
No Smells, No Stains
Knife-Friendly Surface
Dishwasher-Safe
Built to Last a Lifetime
Halloween Sale Up to 55% Off
Couldn't load pickup availability
FREE fast Shipping & Easy Returns
30-Day-Guarantee
Lifetime Warranty
100% Toxin-Free Guarantee
Shipping, Returns & Warranty
Shipping, Returns & Warranty
Each Samurai surgical steel board is hand made to ensure life-long longevity & quality.
Please allow 1-4 Business Days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7-12 Business Days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-Day Return Policy, giving you 30 days from the date of delivery to request a return.
Samurai products are built for durability and long-lasting performance.
Our warranty covers manufacturer's defects and damages upon arrival.
Health Benefits
Health Benefits
Clean Food = Clean Body
- Eliminates risk of hormone disruptors & microplastics linked to fatigue, weight gain & low energy
- Prevents chemical&germ buildup that damages the gut -the root of your immune system & mood.
- Reduces inflammation triggers caused by contaminated surfaces
- Stops bacteria at the source, no cross-contamination
- Decreases risk of Salmonella & E.coli
- No need to scrub or sterilize after every use Wipes clean in seconds, never stains or smells
- Peace of mind with every meal you prepare
- Looks stunning on any counter - a true statement piece
Key Concerns Answered
Key Concerns Answered
What Is Biocompatibility?
Surgical steel is the most biocompatible metal on Earth, which is why it's trusted in surgical implants, dental tools, and medical-grade devices placed directly inside the human body. Biocompatibility means your body doesn't react negatively to it. It's stable, non-reactive, and safe to come into contact with your food every single day. Unlike steel, it won't leach heavy metals.
Does It Dull Knives?
No - surgical steel is softer than the hardened steel used in 99% of kitchen knives. On the hardness scale, steel blades are about 3x harder than titanium, meaning the board can't grind down or chip your edge.
Is It Easy To Clean?
Yes. Surgical steel has a non-porous surface, so nothing clings. Wipe it clean in seconds - no scrubbing, no soaking, no lingering smells or stains.
Is It Pure?
SGS is the world's leading lab for product testing. Our board is tested to verify its purity (99.89% surgical steel - Grade 1), the purest possible form.
What Does FDA-Compliant Mean?
It means the board meets the FDA's strict standards for safe food contact - no harmful coatings, metals or chemicals near your meals, lead-free.
There's A Reason Ours Costs More
If you’ve seen cheaper “steel” or “titanium” boards online or even got tricked by one it’s not your fault.
Most of them use low-grade industrial alloys packed with heavy metals and impurities.
They might look similar, but they offer none of the benefits of certified medical steel — and can even introduce new health risks to your food.It's cheaper to produce, but offers none of the benefits, and introduces new risks.
Samurai® is the original, and the only board made from certified 99.89% pure Grade 1 Surgical steel. Pure Surgical steel is very challenging & expensive to work with. But that's why it works. And why we're the only ones who back it with proof.
Antibacterial Properties Explained
Samurai cutting board is made from pure Surgical steel - a naturally antibacterial metal trusted in medical settings for its ability to resist microbial growth. We take it even further with our proprietary Tita-Nano surface technology - an engineered micro-texture that's hostile to bacteria at the surface level. This embedded structure disrupts bacterial membranes on contact, preventing them from sticking & replicating.
Which Size Fits Your Kitchen Best
Which Size Fits Your Kitchen Best
Small (12" × 8") (31cm × 20cm)
Compact & quick. Ideal for fast tasks or tight spaces - perfect for fruit.
Medium (14" × 10") (36cm × 25cm)
A kitchen classic. Great balance of space & function. Fits most kitchens and handles everyday prep with ease.
Large (18" × 12") (46cm × 30.5cm)
Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it's for anyone who values ease and efficiency in the kitchen.
Not Sure?
Over 50% of customers grab the full 3-size bundle - it's the ultimate setup for total freedom in the kitchen, no matter the task.
Real Human Support – 24/7
Real Human Support – 24/7
Got a question? Our friendly support team is just an email away – and always happy to help.
-
As a mom, keeping my family healthy is my top priority. Samurai boards make me feel confident knowing our meals are safe from bacteria and harmful plastics—every kitchen should have one!
-
As someone who’s just started seriously working out and watching my health, I need kitchen tools I can trust. Samurai boards keep my meals spotless and toxin-free so I can fuel my gains with confidence!
-
I was horrified to find tiny plastic flakes in my salad after using my old cutting board. With Samurai, I get zero contamination—just clean, pure ingredients every time!
Sterility. Strength. Technology. Aesthetics. Knife-Friendly.
Everything you expect from a modern cutting surface — and more.
Chromium (Cr)
Prevents rust, mold, and moisture damage. That’s why scalpels shine and don’t corrode.
Molybdenum (Mo)
Fights off acids from citrus, tomatoes, and heat. Your board stays sleek, not stained.
Carbon (C)
Gives your board backbone. No warping. No dents.
Nickel (Ni)
Adds that signature mirror finish and keeps bacteria from settling in. Easy to wipe.
Vanadium (V)
Think shock-absorber. It takes the impact so your food and knives don’t have to.
Nothing Less Than Perfect -Behind The Scenes
Surgical steel has long been used in medical & aerospace industries - but until recently, it was considered too difficult and expensive to shape into everyday products. At Samurai®, we've changed that. Thanks to advanced engineering and precision surface treatments, we've taken the world's safest, durable & most biocompatible metal and made it practical for the kitchen.
"Health Is The Most Valuable Thing We Have. I Created Samurai To Protect It"
Kenji & Aiko S., CEO Samurai
What Makes Surgical Steel So Powerful?
Sterility. Strength. Science. Beauty.
This isn’t your average “steel.” This is the molecular difference between clean and contaminated.
Chromium – Corrosion Resistance & Sterility
Chromium forms an invisible protective layer that shields against rust, moisture, and cleaning chemicals. It’s what makes the surface hypoallergenic, antibacterial, and easy to sterilize — just like surgical tools.
Molybdenum – Acid, Stain & Heat Resistance
Even in small amounts, molybdenum gives the board exceptional durability against acidic foods like lemons and tomatoes, resists stains, and tolerates heat. The result? A clean, hygienic surface meal after meal.
Carbon – Hardness & Wear Resistance
Carbon reinforces the structure of the steel, making it strong and resistant to scratches, dents, and warping. That’s how your board maintains its shape and performance for years.
Nickel – Smoothness, Shine & Hygiene
Nickel adds elasticity and a sleek, glossy finish to the board. It keeps the surface resistant to micro-cracks and bacterial buildup, so it stays safe, smooth, and beautiful through years of use.
Vanadium – Impact Strength & Knife-Friendly Texture
Vanadium helps create a fine-grained, shock-absorbing surface that stands up to heavy chopping — yet stays gentle on blades. It helps preserve the sharpness of your knives, not ruin them.
Benefits
-
Optimize Health & Performance
With Samurai, you’re not exposing your body to toxic coatings, microplastics, or bacteria. Cook clean, eat clean - and let your body and mind perform at their best every day.
-
Peace of Mind
Every Samurai product is crafted, tested, and certified for total safety. Trusted by chefs and designed for wellness it’s the cleanest, safest cutting surface ever made.
-
Increase Longevity
Everyday cookware can release harmful particles that speed up aging and inflammation. Samurai’s surgical steel protects you at the source - so your body can focus on healing, not defending.
-
Buy Once, Use Forever
Built to last a lifetime — Samurai’s surgical steel is engineered to stay sharp, safe, and flawless for years to come. Always reliable, always ready to serve.
-
Protect Family
Cook with confidence knowing that every meal supports the health of your loved ones. Samurai’s food-safe steel surface keeps your kitchen free from toxins and harsh chemicals.
❌ Wood & Bamboo:
Soak up moisture, mold, and bacteria like a sponge.
Start smelling and cracking after a few months.
Become breeding grounds for germs that transfer directly to your food.
🧠 Still think it’s “natural”? So is salmonella.
❌ Plastic & Epicurean
Contain toxic BPA and petroleum by-products.
Release microplastics with every cut.
Pose real threats to your hormones and long-term health.
🧪 You wouldn’t eat plastic on purpose. Why risk it every time you cook?
❌ Glass & Stone & Titanium
Feel like you’re chopping on a slab of concrete.
Expensive, yet still harbor bacteria in micro-scratches.
Micro-scratches silently contaminate food.
💸 Premium price, zero peace of mind.
🔪 Why That Old Wooden Cutting Board Could Be a Health Hazard
Still chopping veggies on that old wooden board?
Every slice you’ve made has left behind tiny grooves — perfect hiding spots for bacteria, mold, and food gunk.
Over time, your board becomes less of a kitchen tool and more of a biohazard in disguise.
Cheaper wooden boards? Even worse. Softer wood breaks down faster, cracks deeper, and soaks up everything — from raw meat juice to yesterday’s germs.
💡 The truth? It’s probably never really clean.
So ask yourself: would you eat off a sponge?
If not — maybe it’s time for an upgrade.
Switch to Samurai®. The last cutting board you’ll ever need.
Why SAMURAI® Boards Outshines Other Brands
